Tender celery, with a Q smooth and tender shrimp, do not eat, just look satisfied.

Ingredients

Celery 300 grams

Shrimp

Salt

Starch

Pepper

Egg white

Celery Fried Shrimp

How to deal with the shrimp, add half of the egg white, a little bit of powdered cornstarch, pepper, a little bit of salt, chopped scallions.

Scratch well with your hands and leave it for 10 minutes to taste.

Heat the oil in a pan, pour in the battered shrimp and stir fry quickly. When the shrimp are all browned, remove them from the pan and return them to the bowl for later use. Pour a little oil in the pan, under the celery stir fry celery almost good time to pour into the fried shrimp, stir fry.

Put salt, out of the pan.

Tips

1 Do not pick the young leaves of celery to leave, very tasty.

2 Shrimp can not be fried too long, or it will become hard, not delicious.

3 I used the summer to buy the basal shrimp, in a large number of listed, buy more, go to the head to remove the shrimp line, leaving only the tail of the shrimp. Use a plastic bag to separate and put in the freezer. Take out a portion to thaw and devein when eating. It's so much better than the frozen shrimp you buy in the supermarket.