1, ingredients: 2000 grams of beef ribs, ginger 1, garlic 3, onions (or scallions) 1/8, 10 ml of soy sauce, 5 ml of soy sauce, 10 ml of cooking wine, oyster sauce 5 grams, 5 grams of dried chili pepper, anise 3, 3 pieces of spices, cinnamon 2, brown sugar 15 grams, Pixi Douban 20 grams of sauce.
2, prepare materials, if you eat spicy can add another piece of Chongqing hot pot base, beef ribs thawed and rinsed clean of blood, ginger and garlic cut into pieces, onion slices spare.
3, cold water under the beef ribs, pour cooking wine into the ginger and onion slices boiled water, if there is a large onion can also replace the onion, are deodorization effect.
4, the water boiled 2 minutes, fishing up and wash clean floating powder, dry water.
5, another small pot, in accordance with the ratio of brown sugar and water 1:2 fried sugar color, if there is no brown sugar at home with white sugar can also be. You need to keep stirring over medium-low heat until the sugar color becomes sticky and drips off.
6, cast iron pan into a little oil, the ginger and garlic pieces fried flavor, beef ribs itself some fat, so the oil does not need to pour too much.
7, into the dry chili pepper section, Pixian Douban, if you eat spicy can add a small piece of hot pot base, fried red oil into the anise, sesame leaves and cinnamon, fried incense.
8, into the ribs, and then add soy sauce, soy sauce, oyster sauce, a little salt stir fry, stir fry dry ribs of water, stir fry for 5 minutes is almost.
9, pour into the end over the beef ribs of boiling water, add fried sugar color, the water can be a little more, burned out of the red soup can also be the following or rice noodles, cast-iron pot with the lid on the pot over medium heat for 90 minutes, or pressure cooker pressure for 30 minutes.
10, after burning the meat are fished up, and then filtered out the red soup inside the condiment residue.
11, the filtered impurities of the red soup and beef ribs together, and then high heat for 10 minutes, so that the red soup is more thick can turn off the fire.