1, we buy home after the chicken claws cleaned, placed in water soaked for about half an hour, after which cold water in the pot to boil, you can put some vinegar in the pot, you can better deodorization.

2. Blanched chicken claws dry, it is best to not have a little water, because the back is frying, to prevent the oil from splashing out.

3. Then it is the frying of chicken claws, the frying pan is heated to about 80% (when the oil begins to smoke), we put the chicken claws in the frying pan can be fried. It should be noted that it is not recommended to use high heat, it is best to use medium heat, because it is easy to fry batter.

4, the fried chicken claws in ice water soaked for about two hours, until the chicken claws of the skin are wrinkled, so that the chicken claws will become loose and large after treatment.

5, the last step is to marinate, put the chicken claws into the star anise, soy sauce, cornstarch, cinnamon, etc. into the marinade, about half an hour to cook.