Shrimp remove the shrimp, looks like a ball, many dishes are also called shrimp balls, such as braised shrimp balls in the practice of shrimp balls we eat shrimp balls is like this. If the outside wrapped in mashed potatoes can be made more round, more like a ball, one outside the crispy and tender. Here is a complete recipe for shrimp balls with flour!

Preparation of ingredients

Crayfish, onion in moderation, dry red chili, ginger and garlic, pepper, soy sauce, soy sauce, salt in moderation.

Method Steps

1, the crayfish to remove the head to remove the shrimp line, brush clean, onions and ginger, dry chili and ginger cleaned and cut to use;

2, hot pot of cold oil, put the dry red chili pepper, ginger, garlic sautéed, pour in the shrimp balls fried for 1 minute;

3, and then into the onion fried, add the old soy sauce and Soy sauce for color, pour in water and boil;

4, cover the pot and boil for 5 minutes after the big fire juice, add pepper and salt seasoning can be.

Ingredients Preparation

Shrimp moderate amount, 2 eggs, starch, bread crumbs moderate amount, oil, salt, cooking wine, tomato sauce, pepper moderate amount.

Method Steps

1, wash the shrimp and remove the threads, add cooking wine, pepper and salt marinade for a while;

2, egg leaves, breadcrumbs and cornstarch are placed in a small bowl;

3, shrimp into the cornstarch to roll for a while, then dipped in the egg, and rolled in the circle of breadcrumbs;

3, shrimp into the cornstarch to roll a little bit, then dip in egg, and then roll a circle of breadcrumbs;

4, frying pan to 6 layers of heat, into the pan and fry until golden brown, then fish out to drain the oil can be out of the pan.

ingredients to prepare

2 potatoes, shrimp half a catty, 1 egg, 1 bag of bread crumbs, salt, pepper in moderation.

Method Steps

1, cut the potatoes, steamed, remove the skin and salt crushed into mashed potatoes;

2, the egg beaten into a bowl, breadcrumbs in another bowl to be used;

3, the shrimp into the boiling water until it turns red, fish out of the head to remove the shells, leaving the tail of the shrimp and salt and pepper mix;

4, take the shrimp in the boiling water until it turns red, fishing out of the head to remove the shells, leaving the tail of the shrimp with salt and pepper;

4, take the appropriate amount of mashed potatoes wrapped shrimp balls, shrimp tail to stay outside, wrapped in a layer of egg wash, and then wrapped in bread crumbs;

5, the pot of oil heated, low heat, put the shrimp balls, fry until golden brown can be.

Tips

In addition to potatoes, you can also use sweet potatoes, taro and so on to do the mud.

Ingredients Preparation

1 catty fresh shrimp, 50 grams of fried peanut rice, green onions, dried chili peppers, peppercorns, sugar, salt, vinegar, soy sauce, cooking wine, bone broth, cooking wine, cornstarch in moderation.

Method Steps

1, the shrimp dealt with after adding wine mix well marinated for a while, onion cut into sections, dry chili cut section;

2, a small bowl of all the seasonings into the Kung Pao juice seasoning to be used, the pot of hot oil into the peppercorns and dry chili pepper sautéing incense;

3, and then fish out the peppercorns and dry chili pepper, put in the shrimp stir-fry color, add onion stir-fry, and then add the Kung Pao juice stir-fry;

4, then quickly stir-fry over high heat until the soup thick, sprinkle peanuts and fried dry chili pepper stir-fry evenly.

Tips

Kung Pao sauce needs to be adjusted in advance, otherwise it will be too late.