Blanched Cabbage is a very simple home cooking dish, we need to eat some green vegetables in our life to supplement our vitamin and nutritional needs. And white burnt cabbage is delicious and healthy, can replenish our usual need of vitamins, also can improve our dietary fiber to increase our immunity. But a lot of people may not have the right skills when making white burnt cabbage, resulting in fried cabbage that is soft and floppy, without that crunchy texture, making a lot of people who don't like to eat cabbage become even less like to eat cabbage. So if you can master a correct technique to fry the cabbage crunchy, you can make more people who do not like to eat green vegetables in the ordinary life become love to eat green vegetables.

In the process of buying vegetables we need to pick some fresh vegetables, so when picking the hollow cabbage we need to make sure that the vegetables are fresh, so that in the fried hollow cabbage will not become black and burnt. If the family has the conditions to have a vegetable field, then you can grow some of your own hollow cabbage to facilitate who eat who take. Because of the hollow cabbage placed time should not be more than half an hour, and then more than half an hour after the hollow cabbage is not just bought back fresh, in the process of frying vegetables will become soft and flabby. Secondly, we frying hollow vegetables before cutting vegetables, do not use a knife to cut vegetables, when the knife touches the hollow vegetables when his internal oxidation will occur, resulting in fried vegetables do not have the taste will not become crisp.

Or we in the process of cleaning the whole a few drops of lemon juice or vinegar, can make the vegetables become more tender, but also able to let him fry the process will not become scorched black. If you have the conditions, it is best to buy the vegetables back to stir-fry, so that you can ensure the freshness of the vegetables, but also in the first time to eat a delicious hollow cabbage. Of course, the hollow cabbage is also a kind of vegetables in order to not let him stain the pan burn, we can put some more oil can let him better absorb the fire, but also can let him in our stir-fry process more flavorful. It is best to use lard to sauté the white burnt cabbage, and at the same time in the process of frying must pay attention to the frying time and the size of the fire, do not open too big or too small time should be grasped in a moderate amount.

A home cooking is very simple to do, we just need to master some skills, when frying pay attention to all the right amount of attention to time and fire mastered. These standards will be able to fry in the process of stir-frying, easily a white burnt cabbage fried crisp and delicious. If you don't know how to grasp the time and queen can go online to check the relevant information, and then open a countdown timer to pay attention to grasp the time to stir fry vegetables, the most important thing is to try to stir fry a few times will be able to draw from the experience of how to stir fry is good.