How to make tomato fish? The soup is very delicious and rich in flavor, and the bibimbap is very delicious?

There are also many families who often buy fish to eat, and there are many ways to eat fish. No matter what the method is, the fish will be very good to eat. It is edible, and fish is not only delicious and has high medicinal value. Children eating more fish can supplement some nutrients. However, when feeding fish to children, you may need to add more Be careful,

After all, there are some fish bones in the fish meat, so be careful if you get stung by the fish bones. If our family also likes to eat fish in daily life, we should try it immediately. The preparation of this kind of tomato fish is very simple, and the tomato fish made, even the fish head soup is very delicious. The first step

First of all, we prepare a fish and slaughter the fish. After slaughtering, clean the fish thoroughly, including the black mucous membrane on the fish’s belly and the fishing line on the fish. All the fish and its internal organs need to be removed, so that the fish meat will not smell fishy when eaten. Finally, we drain the fish meat, cut off the fish meat in one piece, and then slowly fillet the fish meat into fillets. Step 2

When the fish fillets are ready, put the fish fillets in a bowl, then add some burnt ink, salt, rice wine, sesame oil, raw eggs, water starch and mix well. Set aside and marinate for about 10 minutes. Step 3

Finally, we can prepare some tomatoes. Clean the tomatoes and cut them into thin slices. When preparing tomatoes, we can also prepare some more tomatoes to make fish head soup. , the taste will be better. After cutting the tomatoes, directly put the tomatoes in a bowl and set aside. Step 4

Then prepare a pot and add an appropriate amount of oil until the oil is hot, then put the ingredients into the pot and stir-fry. Stir-fry until the tomato juice comes out, then prepare some green onions and put them into the pot. Add an appropriate amount of salt and stir well. Then add some boiling water. After the water boils again, you can put the fish fillets into the pot. . Step 5

Wait until the water boils again and the fish has boiled. Then you can take it out of the pot. Then pour in some seasonings according to your taste, and finally sprinkle some green onions. Okay, if you like to eat coriander, you can sprinkle some more coriander, and the delicious tomato fish will be ready. Step 6

If you want to make the tomato soup more delicious, you can add a small amount of tomato sauce. The tomato fish made in this way will not only have particularly tender fish meat, but also the tomatoes. The soup is quite fresh when put together.