How to write biangbiang noodles
One of the eight eccentrics in Shaanxi, noodles are like belts. The noodles mentioned here are biangbiang noodles, which are very wide and powerful.
Biangbiang noodles, biangbiang is an onomatopoeic word. When rolling noodles on a panel, drawing, cooking, mixing and eating noodles, biangbiang sounds, hence the name.
Biangbiang, de-voiced, pronounced as Bià ngbà ng surface, and there is also a local rising tone, pronounced as Biá ngbá ng surface.
Biang can be written in simplified and traditional ways, as shown in the figure. Simplified 42 strokes, traditional 56 strokes.
The difference between biangbiang noodles and oil sprinkled noodles
Biangbiang noodles are a kind of noodles, and oil-sprinkled noodles are a practice. Besides biangbiang noodles, there are also spinach noodles, cudgel noodles, and Daoxiao Noodles even pulls stripes.
Spilled noodles focus on splashing oil, which is just a way to make noodles. biangbiang noodles are a kind of pasta.
Noodles are pulled out. Wake up before pulling, pulling is to break on the chopping board, and throw it directly into the pot.
Oil can splash biangbiang noodles, and biangbiang noodles can be dry mixed with other condiments, which does not conflict with each other.
Pronunciation source
There are many opinions about the pronunciation source of the word "Biáng", and most of them are onomatopoeic among the people.
1. During the rolling and pulling process, the face makes a sound of "BiángBiang" on the chopping board.
2. When making, put the noodles into the pot and touch the edge of the pot, making a sound of "BiángBiang".
3. When cooking, put the noodles in the pot, throw them into the air, fall into boiling water, and make the sound of "BiángBiang".
4. The sound of "BiángBiang" is made during the process of taking out noodles and seasoning and stirring.
5. When eating noodles, chew the noodles with your mouth and make the sound of "BiángBiang".
6. It originated from the sound of ancient women beating clothes with a wooden stick when washing clothes. When making dough in the Qin Dynasty, they beat dough with a wooden stick, making a sound of "BiángBiáng".
7. The evolution of the word "cake", Fan Zidong, a playwright of Shaanxi Opera and Guo Qinna, a linguist, think that this word comes from the word "cake" which often appears in ancient documents, and it is a phonetic change of "cake-face".