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Sugar shortcake homemade recipe
Preface

This time back to the Northeast, my son at his grandmother's home every day for breakfast and dinner are ordered sugar shortcake, and then turned back to ask me, mom, we also do this kind of it, crispy are crumbs of good, from the Northeast back to the start of the lard version of the lard, although when I eat it in my mind to eat, must eat less, must eat less, but a plate of eight just so by me and Dingdong a person a person one of them all eliminated! I'm not sure how much I'm going to be able to eat! ~I'm not sure how much I'm going to be able to eat!

Materials

Main ingredient: 155g flour, 60g low gluten flour, 90g sugar, 45g lard, 30g water;

Supplementary ingredient: 15g corn oil

Sugar shortbread

1

Water crust raw materials: 75g flour, 10g sugar, 20g lard, 30g water

2

This is the first time that I've ever seen a cake in the world.

Mix all the ingredients, and form a dough to wake up for an hour

3

Crisp ingredients: 60g of low-flour, 25g of lard

4

Crisp ingredients mixed, and form a dough to wake up for an hour

5

Filling ingredients: 80g of white sugar, 40g of flour, 15g of corn oil

6

Mix well

7

Roll the dough into a round shape, put the shortening on it

8

Wrap it up

9

Roll it into an oval shape

10

Fold it into three folds

11

Roll it into a big piece

12

Roll it into a big piece

12

Roll up

13

Divided into eight equal parts

14

Pinch the sides tightly

15

Rolled into a slice

16

Wrapped with filling

17

Wrapped up with the bottom down

18

Rolled out to a small pie shape

19

Wrap all the pastry

20

Brush with egg wash

21

Sprinkle with black sesame seeds

22

Bake at 200 degrees for 20 mins

Tips

1. The shortcrust pastry should be inserted well

2. The flour of the filling can be fried and cooked before operation, because there may be raw flour flavor, our family does not feel too much about this, I'm lazy

3. just out of the oven a little soft, cooled down on the particularly crispy, cooled down on the plastic bag, within two or three days to eat the texture of the taste is not much impact

4. can be baked at 180 degrees 25 minutes, you can also be 220 degrees 15 minutes, according to the specific adjustment of their own ovens