1, dried diced yellow pepper after viscera treatment. Generally, fish owners can do it, depending on their personal preferences, without cutting into pieces. Bian Xiao usually uses whole fish to stew soup, which is convenient to eat and can remove fishbone. Shred ginger and cut onion into small pieces.
2. Put a spoonful of cooking oil into the pot, shake the pot to spread the cooking oil evenly on the bottom of the pot, turn off the heat after the pot is hot, and add the diced yellow pepper to stir fry.
3. Sprinkle a spoonful of salt, add shredded ginger, turn the diced yellow pepper over and continue to fry.
4. After frying the diced yellow pepper on both sides, pour a proper amount of water and bring the water to a boil.
5. After the water is boiled, turn to medium heat, cover the pot and continue to stew 10 minutes. Add some salt to taste and sprinkle with chopped green onion.