How to make homemade noodle crust (multiple pictures) ?

Take a bowl of flour and mix the noodles with warm water, adding more water to the noodles and more water to the noodles. Just do three light: noodle light, basin light, hand light. After that, let it rest for 15-30 minutes, the purpose is to wake up the noodles.

After a while, start washing the noodles. Pour a little water into the basin, put the dough in and knead it like you would wash your clothes. Strain the water from the kneaded dough and pour it into another clean basin, then repeat the process with a little bit of water at a time.

After that, you will wash a basin of flour water, filter out the scum, and the dough in your hand can no longer be washed, the scum gathered together, elastic and viscous, sticking together, it becomes gluten.

Put the flour water in the refrigerator to stand overnight, the purpose is better precipitation, gluten put in water.

Leaving the flour water overnight has settled very well, pour off the top of the water, pour clean without. Leaving a thick white flour, stirred well with a spoon, began to cook the crust

Place a disk, flat on the line, water, my family pot small, with a pizza pan.

Brush a thin layer of oil, put sticky.

When the water boils, pour a spoonful of batter and rotate the pan to make the batter even.

Cover the lid, after a minute the crust is white, it is cooked, pinch out the bottom of the plate and put it in cool water, this will help to uncover the crust.

Put the uncovered crust on a plate and brush it with oil so that it won't stick when you put the second crust on.

Brush the pizza pan with oil for each crust. Continue until all the crusts have been cooked.

After you've finished cooking the crusts, put the gluten in the steam and steam for 10 minutes. It will puff up like a steamed bun and get smaller when you uncover it.

After that, cut the crust and add your favorite condiments and chill! Open to eat!