Home cooking of Vegetarian Mixed Vegetables is as follows:

Main Ingredients: Bean curd, fungus, carrots, cucumber, broccoli, dried beans, and shiitake mushrooms.

Seasoning: salt, sugar, soy sauce, dark soy sauce, corn starch, oyster sauce.

1, carrots, cucumbers cleaned and cut diamond-shaped slices, broccoli cleaned and cut small standby, dried bean curd knife cut thin slices, bamboo chopped section, soaked and torn small pieces of wood ear standby.

2, show mushrooms with a spoonful of starch, wash in the water in one direction, using centrifugal force to remove impurities in the mushroom umbrella.

3, a pot of boiling water, add a little salt, cooking oil, blanch broccoli, and then pass through cold water. (Add cooking oil, you can let the broccoli to keep green)

4, start the pot of oil, small fire sautéed garlic, and then turn on the heat into the carrots stir fry. Add the mushrooms and stir-fry the mushroom flavor. And then add bamboo, fungus, dried beans, cucumber slices stir fry evenly.

5, to be able to pot ingredients raw, add broccoli stir-fry evenly. To flavor the sauce, add two tablespoons of soy sauce. Two spoons of soy sauce, moderate amount of vegetarian oyster sauce, stir fry evenly. Add a spoonful of dark soy sauce to increase color. A spoonful of salt, a spoonful of sugar to refresh. Thicken the water starch, drizzle a spoonful of pot vinegar before leaving the pan, and serve.