After the Spring Festival, the best home-cooked dish is this dish-fried sausage with garlic. My family eats five times a week, and every time I fry a plate, I grab it when I serve it. It smells so good! Sausage is a necessary new year's item for my family. Stir-fried and steamed are delicious. You can fry rice or steam rice, and there are various cooking methods. Sausages should be fat and thin, sunny, salty and sweet. This kind of sausage is best for frying.
Garlic seedlings are available all year round, and the garlic seedlings in spring are affordable and fragrant. When selecting garlic seedlings, you should look at garlic, which is round, indicating that garlic is old and can be dried to make garlic. Choose garlic seedlings with long garlic heads. Garlic leaves are green, but there are no yellow leaves. Let's take a look at the practice of the communications department:
Sauté ed Sausage with Garlic Seedlings Ingredients: Sausage, garlic and a little salt. Among them, sausages should be fat and thin. Garlic seedlings are tender, without yellow leaves, and garlic is not round.
Step 1: Slice the sausage obliquely. This sausage was given to me by my grandmother. It tastes mellow, fat and thin, and is very suitable for frying.
Step 2: Wash the garlic seedlings, obliquely cut the garlic about 3 cm, and cut the garlic leaves into sections about 3 cm. Separate them and put garlic first when frying.
Step 3: Hot pot, medium and small fire, pour the cut sausage in, don't use fire, it's easy to burn, and you can't fry the sausage. Don't put oil, fried sausages will have a lot of oil, and you will get tired of putting oil on them.
Step 4: fry the sausage until it is oily, crystal clear and shiny. Stir-fry the sausage until it is done. There is a lot of oil in the pot. Take the sausage out of the pot and leave the oil in the pot. Sausage must be cooked. Coupled with this step, the fried garlic is particularly fragrant.
Step 5: Change the fire, add garlic and stir-fry until fragrant, then add garlic and continue to stir-fry with a little salt. At this time, salt is only given to garlic seedlings, because sausages are salty.
Step 6: Pour the fried sausage into the pot and stir well. Delicious, mellow and delicious, the more you chew, the more fragrant you can't stop.
Source prompt 1. Small and medium fried sausage, no oil. Sausages can be fried in oil. As long as a little salt is put in the garlic sprout, the sausage itself has salt, which will be too salty. 3. After the garlic is fried, take it out of the pot and leave oil in the pot to fry the garlic seedlings. 4. When choosing garlic seedlings, choose garlic with round heads and green leaves.
Saute garlic with sausage, have you learned? It's delicious at home and has an atmosphere after the Chinese New Year. Garlic seedlings are the best now. If you have sausages at home, don't miss this practice.