How to make old-fashioned pancakes:

Quick pancakes

Ingredients: 500g flour, 400g-450g cold water, appropriate amount of five-spice powder, a little oil, salt Just the right amount.

Production process:

1. Slowly pour water into the flour and stir evenly with chopsticks; (The amount of water is generally about half of the flour. If you want the dough to be harder, add less water, if you want the dough to be softer, add more water)

2. Knead the flour into a smooth dough. It is best to follow the "three-light" policy of basin light, dough light, and hand light. Cover or Leave it on plastic wrap for more than half an hour; (generally, it’s best to leave it for a while when making pancakes, preferably for more than two hours, so that the pancakes will be soft)

3. Roll out the dough into thin slices , evenly apply a layer of salad oil and salt, you can also add a little pepper salt or five-spice powder according to personal taste;

4. Roll the dough into a long strip;

5. Roll the long strip into a ball; (you can cover it with plastic wrap and leave it for a while)

6. Roll it into a round cake; (when rolling out the cake, you can apply a little salad oil on the cake to prevent it from sticking)

7. Heat the pan, add the round cakes, fry on one side over low heat until golden brown, then turn over; (I did not add oil to the pan because I had already greased the pancakes when rolling out the pancakes. You can also add oil to the pan. Add a little less oil to the pot)

8. At this time, put the other rolled out cake on top of the flipped pancake and bake it together. During the process of pancake frying, cover the lid and use the heat in the pan. The heat makes the cakes cook faster, and this is also done to prevent them from drying out;

9. When the bottom cake is golden brown, turn the two cakes together so that the top cake is facing down. At this time, the top cake has been fried on both sides until golden and can be taken out. You can put another rolled cake on top and bake it together, and so on. You can bake two to five cakes at the same time;

10 , baked cakes. This method of pancake frying is to heat several pancakes at the same time, which saves the time of pancake making and makes the pancakes softer. It is very troublesome to write, but it is actually very simple. Just understand the principle and you will understand it slowly. .