Salted, sweet crispy baklava practice: production method: salted, sweet crispy baklava key in the crispy baklava. It is made with 1 catty of oil and 2 catty of flour, add salt or sugar into the shortening surface, and then with white flour at a ratio of 8:1, plus flour, water and into the skin surface, and then the skin bread shortening surface, wrapped up after pulling into a small dose, kneaded into a small peach shape, glued to the flattening of hemp seeds, shape or round or square can be baked into the oven. Salt is salted baklava, sugar is sweet baklava, they **** the same characteristics is lucrative, salty crisp or sweet crisp. Bean filling baklava is a common variety of Beijing snacks, because of the bean paste as a filling and named, in the baking process, because the baklava side of the natural openings, spit out the bean filling, hanging on the side of the baklava, so people figuratively referred to this baklava as "toad spit honey". Production methods: first white flour with a small amount of baking soda, water and dough, take a piece of dough, roll long, pull the small agent, into a dumpling skin-like, wrapped with bean filling (general weight of bean filling to exceed the weight of the dough, such as 17.5 grams of skin, to be wrapped into 37 grams of soybean fillings), will be pinched tightly pressed into the pancake, pancake dipped in water around the stick on the hemp kernel, hemp kernel to be dense and uniform, and then put into the oven, because of the high-temperature expansion of the filling from the pancake side of a small natural crack, spit a small mouth, spit pancakes side of a natural opening, and then put the pancake into a small opening. naturally cracked a small mouth, spit out the bean filling. The bean filling burrito taste soft, sweet Thousand layer burrito practice: 1, first of all to use warm water and noodles, and the noodles should be and some soft. You can take a pair of chopsticks to stir the dry flour, while stirring slowly add water (so that and into the noodle can be relatively soft), when stirring no dry noodle when then kneaded into a soft dough with your hands, after the noodle and put in a warm place to wake up for 10 minutes. 2, knead the dough after waking, then roll it into a rectangular sheet, then brush the oil on the rectangular sheet, then roll it up into a long strip and form it into two or three dosages, twist each dosage from the ends and squeeze it up, then press it flat with your hands and roll it into a round cake. 3, the pan heat oil, then put a cake Pi (note that must be used in medium heat, slowly cooking), until one side of the bulge, turn over and brush with oil, and then cook the other side, to be both sides of the brush oil cake cooking golden brown when you can remove from the pan. 4, the pot of oil, in turn, cooking another cake Pi. Characteristics: crispy and delicious, layered.