Let's start with the basics of cooking. Just as building a house requires a solid foundation, western cooking is also based on basic skills. Understand the basic skills such as knife skills, characteristics of ingredients and temperature control, so as to lay a solid foundation for future cooking.
After mastering the basic knowledge, it's time to go deep into the essence of western cuisine. Understand the classic western dishes, such as steak, French foie gras, pasta and so on. Study their cooking methods, seasoning collocation, practice and let your taste buds remember these classic flavors.
Don't be afraid of failure during practice. Cooking is like an experiment. Only by constantly trying can we find the best cooking method for ourselves. Don't stick to recipes, try different combinations of ingredients and sauces. Remember to record your experiment process and results, sum up experience and improve your skills.
In addition to skills, western cooking also pays attention to aesthetics. When setting the plate, think carefully and turn the dish into a pleasing picture. When setting the plate, you can use different colors of ingredients, utensils and ingredients to create color contrast and visual impact, so that your dishes are unforgettable in taste and vision.
Don't forget to use incense and spices well. These natural flavoring agents can add rich layering and flavor to your dishes. Familiar with the characteristics of all kinds of incense and spices, learn to match according to the style of dishes and the characteristics of ingredients.
Learning western food well is inseparable from a warm heart. Love cooking, be willing to explore, constantly improve their skills, and delicious food is naturally available. Let's feel the world with the tip of our tongue and convey happiness with food!