(A) pear jujube

Native to Shanxi Linyi, Yuncheng and other places. The fruit is very large, oblong, fruit weight of about 30 grams, the largest fruit weight of more than 50 grams; fruit surface is not very flat, thin skin, ochre red; thick, white flesh, crisp flesh, juicy sweet, containing soluble solids 27.9%, vitamin C content per 100 grams of 292.3 milligrams, the edible rate of 97.3%, fresh food quality is superior.

The variety of newborn jujube head fruiting ability is very strong, early results, good yield, grafting propagation after the second year of universal results, the third year of plant yield 3.5 kg, the fifth year of plant yield 15 kg. late September into the ripening period, can be harvested. This variety of fruit ripening is not neat, picking before the serious fruit drop, in case of rain there is fruit cracking phenomenon, need to be staged in time to harvest. The variety of adaptability, results early, requiring high water and fertilizer and fine management, in order to achieve the fruit, quality, yield purpose, suitable for small crown (dwarf) dense planting, suitable for suburban development.

(B) water jujube

Originally from Jingyang County, Shaanxi Province, Shaanxi Province, excellent fresh food varieties. Fruit large, long ovate, slightly flattened side, average fruit weight 25.9 grams, the largest fruit weight 36.5 grams, size is not neat; thin skin, purple-red; crisp flesh, fine texture, juice, containing soluble solids 21%. Edible rate of 95.9%, fresh sweet flavor, top quality. The variety is adaptable, drought-resistant and barren, grow well in loamy soil, productive and stable, easy to crack the fruit, for the excellent medium maturity edible varieties, can be appropriate development.

(C) winter jujube

Alias frozen jujube, apple jujube. Native to Shandong Dezhou, Liaocheng and other places. Fruit nearly round, like a small apple, average fruit weight 10.7 grams, the largest weight 23.2 grams. Size more neat; thin skin, ochre red, fruit surface smooth and clean, beautiful appearance. Fruit flesh is tender and crispy, taste thick and juicy, containing soluble solids 38% to 42%, edible rate of 96.9%, quality is very good. the end of September (ripening period) to mid-October (ripening period) can be harvested one after another. The variety is adaptable, productive and stable yield, fruit ripening late, not cracked, good storage, quality is very good, for the excellent edible late varieties, in the suburbs of the city is very promising.

(D) big white bell

Native to Shandong Xiajin, Linqing and other places. Fruit large, more nearly spherical, not very neat, average fruit weight of 26 grams, the largest fruit weight of more than 50 grams; peel brownish-red, glossy, fruit surface is not flat, there are obvious bumps; pulp crunchy and slightly coarse, juicy, sweet, containing soluble solids 25% or so, edible rate of 96.4%, the quality of fresh food, fruit shape is large, beautiful, good quality. Fruit ripening in September, the middle. The variety of adaptability, tree robust, early results, cracking light, productive and stable yield, for the excellent ripe fresh food varieties.

(E) jujube

Originally from Shanxi Jincheng and other places. Fruit large, long ovate or nearly cylindrical, average fruit weight 21.6 grams, the largest fruit weight nearly 50 grams, size is not neat; thin skin, ochre red, rich in luster; thick flesh, dense and crisp texture, a lot of juice, taste sweet, edible rate of 97.8%, fresh quality is very good, drying quality in the middle of the top, drying rate of 30% to 40%. The variety of adaptability, cold, wind, more resistant to salinity, intolerant of drought and barren, strong tree, compact canopy, early results, tree development, newborn jujube head hanging fruit extremely strong, high yield. Strengthen the fertilizer management, can be productive and stable yield, not resistant to cracking fruit during maturity. Suitable for cultivation in the Sichuan Road and the sunny slope terrace, for fresh food and dry production of both excellent varieties.

(F) Zanhuang jujube

Originally from Zanhuang County, Hebei. Fruit oblong or obovate, average fruit weight 17.3 grams, the largest fruit weight 29 grams, size neat. Fruit skin thicker, dark reddish brown, gloss is poor, good toughness, slightly rough; pulp dense fine, medium juice, sweet and slightly acidic flavor, edible rate of 96%, fresh flavor, dry jujube fruit shape full, elastic, resistant to storage and transportation, quality and so on. The variety of adaptability, barren drought resistance, fruit stability, high yield, not easy to crack the fruit, is the development potential of the dried varieties.

(7) Junjube

Originally from Jiaocheng County, Shanxi Province. Fruit large, cylindrical or long obovate, average fruit weight of 22.9 grams, the largest fruit weight of 36.1 grams, size is not uniform. Fruit surface smooth, thin skin, deep red; pulp thick, slightly crunchy texture, medium juice, slightly bitter, containing 33% soluble solids, edible rate of 96.3%, quality, suitable for dry processing of drunken jujube and honey jujube, for the production of drunken jujube in Shanxi the best varieties. This variety of tree strength, adaptability, drought, flooding, saline, more productive; easy to drop fruit before picking, in case of rain cracking fruit serious. Jujube flesh is loose, poor toughness of the skin, afraid of extrusion, storage and transportation performance is poor.

(H) bee can

Native to Shaanxi Dali. Fruit medium-small, average single fruit weight 7.7 grams, size neat; thin skin, bright red, glossy, juicy and sweet flesh, eating quality, resistance to fruit cracking. In China's south and north can be cultivated.

(IX) large white jujube

Originally from Hebei, the fruit in the large, thin skin, brittle flesh, sweet flavor. The variety is adaptable, early results, excellent quality of fresh food.

(10) Shaanxi dragon jujube

For Shaanxi local varieties. Tree shape is compact, branch bending, tree posture is beautiful. Shaanxi dragon jujube is the only type of large number of results in all the curved branch jujube, jujube fruit long ovoid, juicy and sweet, is a short dense cultivation and ornamental excellent varieties.