Homemade wine is clean, hygienic and good for the body, do you want to know what grapes to use for homemade wine? Below by me for you to organize homemade wine with what grapes of information, I hope you like!
Homemade wine with what grapes
1, if it is brewing red wine, of course, is to use red grapes, and the deeper the color of the grapes, the better, the more mature, the better, the fresher, the better, because at this point in time the grapes of the sugar content is also relatively high. It is better if they have red skin and red flesh. If you are making white wine, choose green grapes or red-skinned, white-fleshed grapes. If the flesh of the white grapes is more white than light green, the grapes have a higher sugar content and are fully ripe.
2, grape precision is converted from the sugar contained in the grapes, the color of red grapes comes from the pigment contained in the skin and flesh of the grapes, so you should try to choose a good maturity, fresh, clean and sanitary grapes used to brew.
3, red wine grapes can be utilized Xihar, Cabernet Franc, Gamay and other mouth species. And white wine can be utilized to brew Sauvignon Blanc, Guinness, Chardonnay and other varieties.
The efficacy of homemade wineWine and the prevention and treatment of cardiovascular disease
The original flower pigment in wine can stabilize the collagen fibers that constitute various membranes, and can inhibit histidine decarboxylation? generate excessive histamine, reducing the permeability of the blood vessel wall to prevent atherosclerosis. In addition, the original flower pigment infarction
The risk of death. According to the U.S. Medical Research Council statistics show that: like to drink low-grade wine of the French, Italians, the lowest mortality rate of heart disease, and drink more spirits, wine less Americans, Finns heart disease mortality rate is very high.
Wine on the prevention and treatment of cerebral thrombosis
Wine contains resveratrol (Resveratrol), which is a plant antitoxin, with the inhibition of platelet aggregation. Resveratrol in wine exists in the grape skin, is a to fir new? Grape ligand, in - red wine contains about 1 microgram per liter, while in white wine contains only 0.2 micrograms. Experiments show that: even if the red wine diluted 1000 times, the inhibition of platelet aggregation is still effective, inhibition rate of 42%, can reduce the occurrence of cerebral thrombosis.
How to preserve homemade wine preservationApparatus
The apparatus for storing homemade wine can be various, such as: small oak barrels, fine-mouthed glass jars, Coke bottles, mineral water bottles, old wine bottles, etc., but no matter which storage apparatus is chosen, the selected apparatus must have a good seal. It is recommended to use small containers for storage, e.g. use old wine bottles and corks, fill the bottle and cork it tightly to store it flat.
Storage environment
The best storage temperature for homebrewed wine is 12?15 degrees Celsius, and it should be stored in a light-free environment. Therefore, when storing homebrewed wine, you can choose to place it in the following places: insulated boxes, basements, cool places at home, etc., and keep the storage environment ventilated and humid, avoiding shocks.
Preservation time
In general, how long homebrewed wine can be preserved should be decided according to the quality of the homebrew itself, but due to the individual homebrewed wine, winemaking grapes, utensils, technology and other aspects are not professional, so often end up brewing wine will be mixed with more magazines easy to deteriorate, the quality of wine is not as good as the professional. Therefore, it is recommended that the preservation time of homebrew is best not more than 2 years, of course, does not preclude us from brewing a good wine that can withstand aging.