1. Heat oil in a pan until it smokes slightly. i pan is best, no pan is the same. I use a pan. The following steps are more suited to a regular wok.

2. Eggs cracked whole into the pan, fry until the bottom of the light yellow, keep beating the hot oil in the pan with a spatula on the eggs, until the top solidified, turn over, fry until golden.

3. flip -, love to eat sugary eggs, do not use a spatula pressure. For those who love pasta, you can use a spatula to press it while frying, gently, lest the yolk comes out, which is not good!

4. Fry good out of the pan, in time to sprinkle salt, thirteen spices, chicken essence. Because fried eggs just out of the pan, condiments will melt into the egg, condiments must be less, to spread evenly. This is delicious!

5. If you love jam, you can also change the condiments to jam. I still think the salt is the best! Remember to put the salt method and order, never put in the pot, salt in the pot of fresh flavor is all gone!