The yellow chorizo does not have many spines.

Yellow chili ding has no small thorns, in fact, yellow chili ding big thorns is relatively small, the other parts of the body there is nothing to say, from head to tail is a spine of thorns, so a lot of people love to eat, because it is less thorns. And the flavor is delicious, rich in nutritional value.

Yellow spicy ding fish small thorns less, and the garlic clove meat, rich in amino acids, easy to do, tender meat, delicious flavor, high nutritional value, loved by people. The spines on the fins on the back of the fish are poisonous, but not too toxic, so just cut them off when you wash the fish.

Pelteobagrus fulvidraco

Pelteobagrus fulvidraco (scientific name: Pelteobagrus fulvidraco) is a common freshwater fish in the family Lurididae, genus Pelteobagrus. The body is prolonged, slightly stout, with the muzzle end sloping upward toward the dorsal fin and the posterior part laterally compressed. The head is slightly large and longitudinally flattened, and the dorsum of the head is largely bare. The dorsal view of the muzzle is bluntly rounded. Mouth large. Eyes equal in size. Nasal whiskers located on anterior margin of posterior nostril, extending to or beyond posterior margin of eye.

Gill pores large, extending forward to ventral surface vertically below middle of eye. Dorsal fin small, with bony stiff spines and smooth anterior margin. Adipose fin short, base located from posterior end of dorsal fin base to anterior to center of caudal fin base. Anal fin base long, starting point located just before the beginning of the adipose fin vertically below. Pectoral fins laterally inferior, bony sclerotized spines with fine and numerous serrations on anterior margin. The ventral fin is short and extends terminally to the anal fin.