1. Store in a dry and ventilated place: Loquat is rich in water and sugar, which can easily breed bacteria and cause it to rot and deteriorate. The storage time is very short. It is recommended to store it in a dry and ventilated place. Store in a dry and ventilated place.

2. Soak and preserve in salt water: Put the peeled loquat into salt water to reduce the time of contact with air to prevent discoloration.

3. It can also be stored in cans: the loquats can be stored in cans, jams, loquat paste, etc., and the storage time will be greatly extended.