How to make authentic braised pork ribs

Ingredients ?

500g of pork ribs

30g of rock sugar

A section of green onion

4 slices of ginger

3 pieces of garlic

2 star anise

16 peppercorns

2 tablespoons of soy sauce

1 tablespoon of soy sauce

2 tablespoons of cooking wine

1 tablespoon of fermented soy milk

Rotten milk juice

How to make braised pork ribs ?

Wash the ribs and add cold water, add wine

boil the bleeding ends and pull out

cool water

Heat the pan with oil, put the rock sugar

fry the rock sugar until it is reddish in color

put the ribs in the pan and cook until the ribs are evenly colored

heat up the water and put the ribs in a pot

Prepare the ribs: put ginger, green onion, garlic, peppercorns, star anise in the pot

The ribs will be cooked for a long time, but they will not be cooked.

2 tablespoons of soy sauce 1 tablespoon of dark soy sauce 1 tablespoon of preserved milk juice ? Salt Add to the pot

Simmer over low heat for thirty minutes

Reduce the sauce over high heat

Remarks

Another way to do it

Ingredients

Main Ingredients

Pork Ribs

Champton Chili Peppers

Onion Star Anise

Cinnamon Paste

Cinnamon Paste

Cinnamon Paste

Cinnamon Paste

Cinnamon Paste

Cinnamon Paste Cinnamon moderate amount

Spices moderate amount

Salty and sweet taste

Burning process

Twenty minutes time consuming

Simple difficulty

Braised pork ribs steps

1

Pork ribs blanch boiled to remove the blood foam.

2

Drain the ribs and rinse under cold water.

3

Put a little oil in the pan and fry the ribs until lightly browned.

4

Dry chili peppers, sesame leaves, star anise, cinnamon.

5

Put in the four inside the spices, bean paste, soy sauce, soy sauce, salt, oyster sauce, rock sugar.

6

Gazi ribs of water into the pot to boil.

7

Transfer to the pressure cooker, pressure 10 minutes.

8

Time out! Pour the ribs in the pressure cooker with the soup on the side and the meat into the frying pan, add the chicken essence and then cover the pan with a lid to simmer the soup dry.