Ingredients?

2 saury fish

An appropriate amount of peppercorns

4 slices of cabbage

Onions and ginger Appropriate amount of garlic

3 dried chili peppers

How to make saury steak with cabbage?

Wash and chop the saury into small pieces, add cooking wine, thirteen spices, and shredded ginger. Marinate for about ten minutes and fry on low heat until golden brown on both sides (the oil and fish are darker because of the small yellow flowers fried in the previous pot. If you are afraid of the oil, you can dip some thin corn noodles in it to absorb the moisture from the fish body and fry it. Just shake off the fish beforehand)

After the fish is fried, take it out, leave the oil in the pot, add pepper, aniseed, and dried chili to fry, then add onion, ginger, and garlic and saute until fragrant!

Then put the sliced ??cabbage into the pot and stir-fry for a few times. Be sure not to stir-fry for too long.

Put the fried saury on top of the cabbage and spray the fish with it. Add rice vinegar and quickly cover the pot, open the lid after 30 seconds, and spray cooking wine, light soy sauce, sugar, salt, and thirteen spices in order (appropriate amounts of the above seasonings)

Add water and cover the fish body , cover the pot and cook over high heat for about 20 minutes. Finally, the soup is slightly dry and removed from the pot