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What is wafer?
Waffles are also called waffles and waffles. Fresh, pure, amylopectin-rich and sticky glutinous rice is used as the main raw material; After alkali refining, deodorization, decoloration and hydrogenation, the oil used is greasy, tasteless and white. Grinding white sugar into fine powder; The purity of additives should be high. Firstly, the glutinous rice is washed, soaked, dried, mixed with fully dissolved mixed liquid such as sodium bicarbonate and ammonium bicarbonate, made into dough according to a certain proportion, put into a mold fixture, and baked into cake slices. In addition, the solidified edible oil is continuously stirred until it is greasy and smooth, then mixed with white sugar powder, coated on cake slices, fully glued, and finally sawed into small pieces of various specifications to become finished products. Hua Wei cake has bright color, obvious layering, pure and sweet taste, fluffy and smooth taste, long shelf life, rich in vitamins, protein and fat, rich in nutrition and high in calories.

The fat content of butter in wafer is very high, each piece has 43 kilocalories, and the density is low, so it is not easy to detect if you eat too much. In fact, three chocolate wafers have more than 200 calories.

Hua Wei cake is mainly made of fresh pure glutinous rice with more amylopectin and high viscosity. After alkali refining, deodorization, decoloration and hydrogenation, the oil used is greasy, tasteless and white. Grinding white sugar into fine powder; The purity of additives should be high. Firstly, the glutinous rice is washed, soaked, dried, mixed with fully dissolved mixed liquid such as sodium bicarbonate and ammonium bicarbonate, made into dough according to a certain proportion, put into a mold fixture, and baked into cake slices. In addition, the solidified edible oil is continuously stirred until it is greasy and smooth, then mixed with white sugar powder, coated on cake slices, fully glued, and finally sawed into small pieces of various specifications to become finished products. Hua Wei cake has bright color, obvious layering, pure and sweet taste, fluffy and smooth taste, long shelf life, rich in vitamins, protein and fat, rich in nutrition and high in calories.