Boil a pot of hot water, pour some white vinegar, add some salt, blanch Houttuynia cordata, and soak the blanched Houttuynia cordata in cold water for a while, which will help to remove the fishy smell.

Make spicy houttuynia cordata skillfully

Ingredients: Houttuynia cordata, tenderloin or bacon.

Ingredients: starch, garlic, ginger, green pepper, red pepper, white vinegar, salt, sesame oil, pepper, soy sauce and monosodium glutamate.

Exercise:

1. Cut the washed Houttuynia cordata into inches and cut the meat into shredded pork. In order to remove the fishy smell of houttuynia cordata, side dishes are also very important, and it is best to choose tenderloin or bacon.

2. Grab shredded pork with water starch, then slice garlic, shred ginger, and shred green pepper for later use.

3, sit a pot of hot water, boil, pour some white vinegar, put some salt, add houttuynia cordata, soak the cooked houttuynia cordata in cold water for a while, which will help to remove the fishy smell.

4. Stir-fry pepper, pepper, ginger and garlic, which will help to completely remove the fishy smell of Houttuynia cordata. Stir-fry green pepper and red pepper, then add shredded tenderloin, stir-fry, stir-fry shredded pork, and stir-fry Houttuynia cordata with sesame oil, soy sauce and vinegar.