According to the inquiry of heavy plantation website, yellow throat belongs to the category of internal organs, so we should make sure that it is cooked well, otherwise the bacteria carried will cause damage to our stomach and intestines. Yellow throat should be most familiar to those who love to eat hot pot, which is one of the must-order dishes in hot pot. Taken from the large blood vessels of pigs, cows and other domestic animals, yellow throats have a crispy texture, high protein content and are rich in nutrients. In addition to shabu-shabu, it can also be stir-fried or stir-fried, but yellow throats are a bit tricky to handle, and you need to control the heat and time.

In general, yellow throat is not recommended to be frozen, after the freezing of the yellow throat is not only bad taste, and also easy to lead to the loss of its nutritional value as well as the value of food, the general yellow throat placed in the freezer for preservation can be in the refrigerated low-temperature conditions, has been enough to help inhibit the yellow throat of the bacteria and microbial growth, to extend the time of its preservation, put the freezer is not necessary.