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How to make Japanese style potato salad?

Ingredients:

2 potatoes (peeled and steamed), half a carrot (peeled and steamed), half a cucumber, 50g of onion, 1 slice of ham (or a meat sausage cut into slices), 1 hard-boiled egg, 3 tablespoons of yolk salad dressing, 1 tablespoon of yellow mustard sauce, half a tablespoon of black pepper

How to do it:

1. Peel and steam the potatoes, steam the carrots, boil the egg. shells, ham slices cut grain or meat sausage slices, onion cut grain;

2, onions and cucumbers in a bowl, add a spoonful of salt marinade for half an hour to an hour, squeeze out the excess water standby;

3, the potatoes mashed, eggs mashed, all the materials added to the together, add three spoons of salad dressing and a spoonful of yellow mustard and half a spoonful of black pepper can be mixed together.