Flour without sour yeast powder

120g

condiments

butter

50 grams

powdered sugar

30 grams

Instant Coffee

8 grams

peanut butter

45 grams

salt

1 ml

step

1. Soften the butter and powdered sugar first, and stir the powdered sugar and butter together, or the powdered sugar will fly like snow later.

2. Stir-fry flour. I need 100g cooked flour. I fried it with 120 flour.

3. Stir fry slowly with a small fire, and it will be fine if it turns yellow slightly. Add a small bag of coffee (8g) and stir well.

4. After the butter is softened, send it to light yellow. Then add peanuts and continue to stir evenly.

Mix the flour in, and I'll beat it directly with the automatic egg beater, which will be more even.

6. After the flour is mixed, it is loose. Pinch it with your hands and squeeze it so cute.

7. It's in the oven. My parents have a high sense of temperature, about 170 degrees 12 points.

8. There will be coffee grains in it, which tastes good.

skill

Stir-fry the flour slowly, and the fragrance is almost enough.

I like coffee. I added a little too much coffee, which masked the taste of peanuts. You can reduce it a little.