Ingredients: 50 grams of corn flour, 26 grams of common flour, appropriate amount of milk (about 60 grams), sugar 15 grams, 30 grams of egg liquid, and a little cooking oil.

Mix corn flour, flour and sugar evenly.

Add the egg mixture and stir slightly.

Add milk little by little and mix well. Adjust it according to the thickness of batter. The batter is in a flowing state.

Put a little oil in the pot, scoop in the batter with a spoon, simmer, bubble around the batter, turn it over with a shovel for a few seconds.

2, simple version of tofu brain

Required ingredients: tofu with internal fat 1 block, water-borne fungus, dried yellow flowers, eggs, salt, soy sauce, water starch, star anise, chopped green onion and shredded ginger.

Soak auricularia auricula and yellow flower, cut into shreds and segments, and cut chopped green onion and shredded ginger for later use.

Adjust the water starch.

Put a little oil in the pot, add chopped green onion and shredded ginger when the oil is hot, then add fungus and yellow flowers and stir fry in turn.

Pour in appropriate amount of boiling water and bring to a boil. Pour in soy sauce and salt.

After the pot is boiled, the eggs are scattered and beaten into the pot in the shape of egg flowers.

Add water starch, do not stir immediately, stir slightly after boiling. Turn off the fire.

3. Onion cookies

Ingredients: 2 eggs, half an onion, proper amount of flour, proper amount of water, and 2g of salt.

Onions are diced.

Beat the eggs into egg liquid. Add half the amount of water to the egg mixture. Stir well.

Add flour and mix well. No pimples. If there is, you can let it stand for a while and then stir it.

Add the diced onion. Add 2 grams of salt. Mix well. The batter should not be too thin.

Put a little oil in the non-stick pan. When the oil is hot, scoop a proper amount of batter and pour it into the pan. You can spread it into a big one or several small ones according to your personal preference.

Low heat, until the batter is solidified, turn over and fry until both sides are golden.

4. Tomato and egg noodles

Ingredients: 2 peeled tomatoes, Longxu Noodles 1 small bundle, 2g salt, appropriate amount of chopped green onion, appropriate amount of water, and eggs 1 piece.

Peel tomatoes and cut them into small pieces. The method of peeling can avoid the loss of tomato juice.

Put the right amount of oil in the pot, stir-fry the chopped green onion when the oil is hot, and then stir-fry the tomato pieces.

Add 2 grams of salt, stir-fry, and cut and press the tomato pieces with a shovel. Adding salt first and then cutting and pressing with a shovel can make the tomatoes soft and juice as soon as possible.

Add appropriate amount of water and bring to a boil.

Add Longxu Noodles and cook for two minutes until the noodles are soft and cooked.

Beat the eggs into egg liquid, sprinkle them evenly in the soup to form egg blossoms, and turn off the heat.

5. Cucumber omelet

Ingredients: cucumber 1 root, 2 eggs, proper amount of flour, salt 1 g, and proper amount of edible oil.

Cucumber is sliced into silk.

Add 1 g salt and mix well. Don't pour out the salted water.

Beat in the eggs and mix well.

Add a proper amount of flour and stir it into a paste. Add the flour bit by bit, not too much.

Pour an appropriate amount of cooking oil into the pot. When the oil is hot, scoop an appropriate amount of batter, shovel it around with a shovel and spread it into cakes. Not too thick. Fry until set.

Turn over. Just be golden on both sides.