Ingredients for three-juice stew pot

5 chicken wings, a dozen shrimps

Half chicken, three spoons of oyster sauce

Doubanjiang Three spoons of hot sauce and one spoon

1 potato and one carrot

One onion? Two celery?

How to make three-juice stew pot

Step 1

Side dishes

Step 2

Marine chicken wings with cooking wine, salt, ginger and pepper for ten to twenty minutes

Step 3

Wash the shrimps and prepare them

Step 4

Put oil in the pot and add bean paste

Step 5

Add carrots, potatoes and other side dishes and stir-fry so that the vegetables will be more flavorful when stir-fried with bean paste and simmered

Step 6

Stir-fry for three minutes and then put it in the casserole and arrange it on top. Place the corn kernels and broad beans

Step 7

Place the shrimps

Step 8

Place the chicken wings on top of the shrimps and pour Pour a quarter of the water in the casserole (don’t pour too much or it will come out during the stew), then turn to medium heat and simmer for fifteen minutes

Step 9

Simmer for fifteen minutes Then open the lid and smear the sauce on it (I used bean paste, oyster sauce and spicy sauce, you can adjust it according to your own taste) and simmer for ten minutes

Step 10

The taste is good. Sprinkle it after boiling Order minced green onions and minced coriander