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Dried bamboo shoots should not be eaten with any food.
Dried bamboo shoots are a kind of food after fresh bamboo shoots are dried. Everyone knows that fresh bamboo shoots are not easy to preserve, but they can be preserved for a long time after drying, and they are very delicious. Even though it's delicious, there are still many things that can't be eaten together at the same time. Let's introduce what dried bamboo shoots can't be eaten with.

1, dried bamboo shoots can't be eaten with mutton.

Dried bamboo shoots cannot be eaten with mutton. Eating these two foods together may cause diarrhea, so everyone should remember.

2. Dried bamboo shoots and tofu can't be eaten together.

Some components in dried bamboo shoots may react with calcium in tofu to form stones. We know that stones are very harmful to our health, so we must never cook these two foods together.

3. Dried bamboo shoots cannot be eaten with brown sugar.

If dried bamboo shoots and brown sugar are eaten together, a substance called lysine glycosyl will be formed, which will have an impact on our health, so these two foods should not be eaten together.

Dried bamboo shoots and mutton can't be eaten together.

Dried bamboo shoots, pork belly, duck meat, etc. It's a perfect match. If eaten together, it not only tastes good, but also has rich nutritional value. But dried bamboo shoots can't be eaten with mutton, because if we eat dried bamboo shoots with mutton, it will cause food poisoning. If you don't know, you accidentally ate the poison together and told everyone that you can use groundwater to detoxify.

Dried bamboo shoots are not suitable for anyone to eat. And how to make delicious anhydride.

1, kidney calculi patients should not eat dried bamboo shoots.

Because bamboo shoots contain insoluble oxalic acid, oxalic acid can easily combine with calcium to form calcium oxalate. Calcium oxalate is very harmful to urinary system and kidney calculi's patients.

2, patients with poor stomach should not eat dried bamboo shoots.

Because dried bamboo shoots contain more crude fiber, it has a certain stimulating effect on the stomach, and dried bamboo shoots are cold food, which will also have a bad influence on the stomach, so people with bad stomach should be careful not to eat more dried bamboo shoots.

3. Children should not eat dried bamboo shoots.

Because the bones of developing children are not yet mature, oxalic acid contained in bamboo shoots will affect the absorption and utilization of calcium and zinc. If bamboo shoots are eaten too much, children will easily get rickets because of calcium deficiency, and zinc deficiency will cause slow growth and development, which is very bad for children's health.

What can't dried bamboo shoots be eaten with? Who is not suitable for eating dried bamboo shoots?

Self-made method of dried bamboo shoots

Ingredients: old duck, dried bamboo shoots, salt, ginger, onion, cooking wine.

Exercise:

1. Soak the dried bamboo shoots in advance and cut them into small pieces for later use. Wash the duck and cut it into pieces.

2. Heat the wok with oil, add ginger slices and saute until fragrant, add duck meat and add cooking wine.

3. Add enough boiling water to cook, add dried bamboo shoots and continue to cook for 20 minutes.

4. Turn to low heat and cook slowly until the duck is cooked and rotten, and add some seasoning.

What can't dried bamboo shoots be eaten with? Who is not suitable for eating dried bamboo shoots?

How to soak dried bamboo shoots?

Method 1:

First, prepare dried bamboo shoots. Don't soak too much at a time, or it will go bad if you can't eat it. Then, put it in a pot of cold water, soak it for about 1 to 2 hours, then take it out and wash it, and then put it in the pressure cooker. The water added to the pressure cooker needs to submerge the dried bamboo shoots and then cook them on the fire. Turn the heat down for 40 minutes after cooking, and then wake them up when the pot is cold.

Method 2:

First, prepare dried bamboo shoots. This method is simple, but it takes a long time. Soak the prepared dried bamboo shoots in cold water for two to three days. During this period, water needs to be changed once a day and cleaned every time. Only in this way can the dried bamboo shoots be kept clean. After soaking, put it in a pressure cooker and cook for half an hour. After cooling, it can be used. In fact, the water here is not necessarily cold water. If it is hot water, it can be replaced when the water is cold. Generally, dried bamboo shoots are soft and ready to eat after soaking for three days. If there is rice washing water, it can also be soaked in rice washing water, which is also a guarantee for the quality of dried bamboo shoots.