Add cooking wine to remove the fishy smell. The specific method is as follows:

Ingredients to prepare in advance include: 1 bowl of rice porridge, 50 grams of pork liver, 1 lettuce, 2 slices of ginger, 1 shallot, 1 tsp of cooking oil, and 1 tsp of salt. spoon, 1 tsp soy sauce, 1/2 tsp corn starch, 1 tsp cooking wine, 1/4 tsp chicken essence.

1. Soak the pork liver in water for 30 minutes.

2. Then wash and cut the pig into slices, wash and shred the lettuce, and shred the ginger.

3. Add oil, salt, soy sauce, cooking wine, corn starch, and shredded ginger to the pork liver, then mix well and marinate for 10 minutes.

4. Pour the porridge into the pot and bring to a boil.

5. Then add pork liver.

6. Cook over low heat until the pork liver is cooked.

7. Add shredded lettuce.

8. After boiling, add appropriate amount of salt and chicken essence.

9. Finally, sprinkle with chopped green onion and serve.