Supplementary IngredientsGinger, green onion and garlic moderately Soy sauce moderately Peanut oil moderately

Steps 1.Fresh large cuttlefish a

2.Cut the cuttlefish along the abdomen, tear off the skin, clean.

3. This is the endoskeleton of the cuttlefish, also called squid plate and cuttlebone, which can be used to stop bleeding. The fishermen in the old country, if there is a knife wound, use it to grind powder on the wound can quickly stop bleeding.

4. Cut the cleaned cuttlefish meat into slices with an oblique knife.

5. pot with water to boil, add ginger and green onion, under the cuttlefish blanching (water boiling add cuttlefish, wait for the water to boil again on it).

6. Make a dipping sauce, add a moderate amount of oil in the pot, under the pat crushed garlic and scallions popping, shoveling up and adding a little head pumping soy sauce on it.

7. Do a good sauce

8. Snow-white cuttlefish fillets, very fresh.