How to fry shrimp and crispy and crunchy?
The first step: solve the large lobster
1, the large lobster cleaning, shrimp threads and yanked out, set aside to set aside.
PS: In the case of taking shrimp line to pay attention to the gray and black shrimp line with a finger, and then along the shrimp tilt gently pull it out on it.
2, big lobster after the solution with cold water to clean up, put into a bowl and put a spoonful of rice wine and 1g of salt, with a handful of marinade until into the flavor.
3, marinated lobster to wipe all the water, and sprinkle some tapioca starch, so that each shrimp can be evenly coated with tapioca starch.
PS: Lobster wrapped in a layer of tapioca starch and then fried will be more crispy, eat up the flavor will be elevated by a large cut oh. However, in the case of tapioca starch to pay attention to, a thin layer can be wrapped.
The second step: adjust the spicy. Put 3g of black pepper, 3g of pepper flakes and 3g of salt into a small dish and mix well.
Third step: out of the pan, put in a small amount of vegetable oil, until the vegetable oil burns to 60% of the heat in the case of off to the heat, will be wrapped in wheat flour lobster successively under the pan to fry until one side of the frying until golden brown in the case of turning to the other side to fry again. Until both sides of the lobster golden brown in the case of fishing them out, drain the oil.
PS: Be sure to turn off the gas to a simmer before frying the prawns, as this prevents the water from heating up again and frying the prawns.
Step 4: Another pan, the previous frying prawns oil into the pan again, and then put in the appropriate minced garlic for popping, until fried into the garlic aroma, and then add a small amount of green onion stir-fry twice.
Step 5: Pour in the previous step of frying the lobster, and then put in the previous mix of spicy stir-fry about 1 minute up and down after the pan.
I, raw materials
The first ready raw materials: small river shrimp appropriate, tapioca starch appropriate, raw egg 1, small green pepper 1, rice wine, oil, salt
Two, the actual process
1, small river shrimp cleaned up and solved the clean, put into a basin, add the appropriate rice wine and salt marinade for thirty minutes up and down (rice wine in addition to the fishy, salt into the flavor), small green pepper cleaned up and cut into pieces, then put into the pot.
1, small green peppers cleaned up and cut into small circles standby.
2, small river shrimp marinated in raw egg, put a small amount of tapioca starch, mix well with chopsticks, as far as possible, so that each small river shrimp can hang on the tapioca starch paste.
3, put the appropriate oil in the pan, burn to eighty percent of the heat when the river shrimp into the pan to carry out the cooking and frying, the lower side of the color after turning a side, both sides of the frying to orange-yellow fast pan with chili pepper circles to taste, and then quickly fished out of the fried river shrimp.
1, small river shrimp marinated in the pan before frying to beat an egg, add a small amount of tapioca starch, and tapioca starch must produce a viscous encapsulation of small river shrimp, so that the case of deep-fried to enhance the fluffy agent crunchy feeling.
2, to pay attention to grasp the degree of ripeness, to the water temperature to eighty percent of the heat of the case and then under the river shrimp, if the water temperature does not do eighty percent of the degree of concern, fried out of the river shrimp will not be crunchy
Working
1, shrimp intestinal muck, cleaned and controlled, put into the green onions, ginger, Shaoxing wine, salt, white pepper marinated for 30 minutes;
2, shrimp dipped first in wheat flour, then Dip the shrimp in wheat flour, then in egg white, and finally in breadcrumbs;
3. Put 31 teaspoons of cooking oil in a deep dish and cook on high heat for 4 minutes, then put in the shrimp and cook on high heat for another 3 minutes.
Fried shrimp
Raw materials
Main ingredients: 500 grams of green shrimp,
Seasoning: 100 grams of whole-wheat flour, 10 grams of salt, 150 grams of cooking oil
Style of work
1, the river shrimp to cut off the whiskers and feet, wash with cold water, and pick up any other debris, drained out of water. Put a layer of salt in the pot and toss. To be eaten into the salt flavor, mixed with wheat flour.
2, with the stove fire hot pot, when the oil is hot into the shrimp explosion, frying with long wooden chopsticks and diligently mixing, to be shrimp was orange-yellow color when the fish up, put the iron broom to drain the oil into.