condiments

Fresh fat sausage and appropriate amount of onion.

Ginger and garlic

Dry red pepper, right amount of dry red pepper.

Appropriate amount of dried green pepper and red bean paste

Appropriate amount of spices and salt

Appropriate amount of chicken essence and white pepper

A little soy sauce and some sugar.

Rapeseed oil quantity

Steps of burning pork intestines with big white beans

1.？ Prepared ginger, onion and garlic,

2.？ Spices: fragrant leaves, cinnamon, Amomum tsaoko, Kaempferia Kaempferia, star anise, fennel,

3.？ Dried red pepper, dried red pepper, dried green pepper

4.？ Our own red bean paste is super delicious, and it is definitely much more delicious than that in the supermarket.

5.？ Red bean paste,

6.？ Soak the big white beans in cold water for one night in advance.

7.？ It's been washed, skinned and scalded.

8.？ The pot is hot, pour in rapeseed oil. When the oil is warm, pour in spices, ginger, onion and garlic. Stir-fry the three peppers together twice, and then immediately pour in the fat sausage.

9.？ Add red bean paste, sugar, white pepper, salt and chicken essence in turn and continue to stir fry.

10.？ Add some soy sauce.

1 1.？ Don't pour less boiling water.

12.？ Finally, you can turn the fire down slowly, or you can pour it into the pressure cooker lazily like me, hehe ~

13.？ Nutrition and delicious ~

skill

Remember to put more salt and rub it a few times!