Beans, a small bag of red pepper 2-green pepper, green pepper, green pepper, salt to taste, chicken essence to taste, soy sauce to taste.

Practice eight steps

First step.

Wash the prepared ingredients, control water and set aside.

Step two.

Shred or slice the ingredients except the mozuku.

Step three.

Heat the oil in a wok and add the onion, ginger and garlic and sauté.

Step four.

Add the moong dal and stir-fry for two minutes.

Step five.

Add soy sauce and stir-fry until the beans change color.

Step six.

Stir fry the green and red bell peppers. You can add some water to prevent the pan from drying out.

Step seven.

Add a little white wine for flavor.

Step eight.

Before leaving the pan, add the right amount of salt and chicken essence, flip and serve.

Share the recipe for Stir-Fried Soy Beans with Green Peppers. You don't need high-grade ingredients, and you don't need great cooking skills. A few green peppers, a handful of soybeans, simple cooking can be made after an appetite for a delicious dish. Soybeans are nutritious and balanced, and have the effect of promoting gastrointestinal motility and improving loss of appetite. Green peppers are rich in vitamins and can also increase appetite, help digestion and speed up metabolism. The combination of beans and green peppers is the savior of the summer loss of appetite.