Ingredients?
The lamb leg meat was not weighed
3 spoons of cooking wine
2 star anise
1 bay leaf
Some green onion segments
1 piece of cinnamon bark
An appropriate amount of soy sauce
An appropriate amount of ginger slices
Is beer optional
How to cook braised lamb leg?
Choose the fat part of the lamb leg and cut it into small pieces for later use. Change the water several times and wash it. Blood-purifying water
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Cold water, throw in a few slices of ginger, boil, add mutton pieces, and boil again, commonly known as boiling water, it can remove mutton mutton Flavor and blood foam, boil for about 2-3 minutes, rinse with water and set aside
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Prepare auxiliary materials. If you have rock sugar, you can prepare a small piece The color will be very nice, it doesn’t matter if you don’t have it
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Heat the pan with cold oil, you don’t need too much oil, add ginger slices, star anise, cinnamon, and fry over low heat. When the aroma is fragrant, add the mutton and stir-fry over medium-high heat for about 3 minutes. Pour in the cooking wine and continue to stir-fry
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After the cooking wine evaporates, pour in the soy sauce. The soy sauce contains Caramel, so stir-fry frequently to avoid burning the pan. Stir-fry until the smell of soy sauce dissipates, the meat is all colored, and the bottom of the pan is filled with oil. Add the green onions, rock sugar, and stir-fry the green onions a few times. When the color changes, add boiling water immediately
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The boiling water covers the lamb leg meat, add dried chili peppers and bay leaves, add a small spoonful of thirteen spices to enhance the flavor, and add Some beer is better, but it doesn’t matter if you don’t have it. In the process of repeated frying, the mutton smell is basically gone. Bring to a boil over high heat to evaporate the mutton smell again, then pour it into a pressure cooker for 20 minutes, which is easier. You can also use a casserole and simmer over low heat. The taste is very special!
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The pressure cooker I used this time, added salt, collected the soup, sprinkled with coriander segments, and it was ready to eat! This is lunch made for my husband. It comes in a lunch box. After opening the lid, the whole house is filled with fragrance ~ it’s very simple and convenient
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