Steam for six minutes, the practice is as follows:

Prepare materials: 6 oysters, 1 fan, 1 green pepper, 1 red pepper, cooking oil in moderation, 2 garlic garlic, onion and ginger a little, a little salt, sugar 1 tsp, 1 tsp oyster sauce, moderate amount of black bean sauce

1, first prepare the ingredients, the fan in advance to soak with warm water to soften;

2, will be placed in the oyster clean water with a small brush to the shell surface of the silt impurities such as scrubbing clean;

3, with a tool to pry open the oyster shell,

4, the next will be garlic, ginger, scallions and green and red peppers, respectively, chopped spare;

5, in the soaking of good clean fans on the pouring of some steamed fish soy sauce to grasp and mix, and then in the bowl to add: salt, sugar, cooking wine, oyster sauce, clean water, steamed fish Soy sauce and oyster juice and mix well;

6, the mix of fans spread in the oyster shells, and then put the oyster meat on top;

7, frying pan burned to slightly hot, pour some cooking oil, into the ginger rice and 2/3 of the minced garlic;

8, stir-frying over low heat until the color turns brown, and can smell the strong garlic aroma, and then put in the rest of the 1/3 of the minced garlic and the bowl of juice, and then stir-fry over medium heat until it thickens!

9, and then use a small spoon will be garlic sauce, evenly poured on top of each oyster; and so the water in the steamer pot boiled, into the oysters steamed over high heat for 5-6 minutes;

10, frying pan pouring hot oil, under the red and green peppercorns burst incense;

11, while still hot dripping oysters, and then sprinkled with minced scallions can be.