Lijinji chicken wings
Chili chicken wings
Braised beer chicken wings
Spicy cola chicken wings
Shacha chicken wings
Lazy chicken wings (garlic chicken wings)
Cola Chicken Wings
Three cups of chicken (braised chicken with medium wings)
working methods
Mushroom chicken wings
It combines stewed mushrooms and chicken in the northeast and braised chicken wings in Shanghai. Air-dry chicken wings, add a little starch, soy sauce and cooking wine, grab them evenly, slice onions and ginger, and soak mushrooms for later use. You can go to the supermarket and choose several fresh mushrooms. I usually use Coprinus comatus, Crab Claw Mushroom, or ordinary fresh mushrooms. Don't add too much oil to the wok, otherwise it will be bad for your health. When the oil temperature reaches 60% to 70%, pour in chicken wings and cook until slightly yellow. At this time, keep turning them, add onion and ginger (you can put dried peppers if you like spicy food), soy sauce, cooking wine, soy sauce, sugar, boiled home water, mushrooms and other mushrooms, and simmer until boiling. Bibimbap, Xiang! ! ! ! !
Lijinji chicken wings
It's best to use chicken wings, heat the oil, stir-fry the chopped shallots (a little more) and ginger stir-fry, pour in the chicken wings, stir-fry a few times, add two spoonfuls of Lee Kum Kee barbecued pork sauce, wrap the chicken wings, and then add soy sauce and beer to stew for a while until the soup becomes thick and can basically be hung on the chicken wings. This dish is characterized by bright red color, sweet and fresh taste and excellent taste. I want to remind you that my taste is very weak. Lee Kum Kee's barbecued pork sauce is a little salty, and soy sauce is added, so generally no salt is added. Friends can also add according to their own tastes.
Chili chicken wings
The supermarket sells chicken wings, sugar, soy sauce, ginger, oil pepper and cooking wine. If there are friends who can't make oil and pepper, let me talk about it first. A bowl of dried Chili noodles, hot oil, depending on personal preference. I usually like to put more oil, because Chili oil is also very fragrant. It is convenient to eat jiaozi and mix cold dishes in the future. When the oil is completely hot, pour it into a bowl and stir it with chopsticks until the oil and Chili noodles are completely blended. Chop the chicken wings into small pieces. It's delicious. Cut the ginger into pieces and put it in. Pour in a little cooking wine, sprinkle with salt, mix well, then pour in a little soy sauce, not too much, and marinate the chicken wings for ten minutes. It's very convenient when frying. Just pour a bowl without adding any seasoning. A little more oil, twice as much as usual cooking. Put a spoonful and a half of sugar in a small spoon. When the sugar starts to emit fine yellow foam, pour in the marinated chicken wings. Stir-fry for half a minute, then add two spoonfuls of oil and pour pepper, so that the chicken wings won't stick to the bottom of the pot. Stir-fry for about three minutes, add monosodium glutamate, and take off the pot.
Braised beer chicken wings
Chicken wings, garlic, a little aniseed, soy sauce, sugar, a bottle or a can of beer. First, pour the oil into the pot and burn it. After smoking, pour the chicken wings in. Stir-fry a few times, pour the soy sauce into the pot, and add garlic, sugar and aniseed. Then turn it over a few times and pour the prepared beer into the pot. The juice in the pot is better than the chicken wings. Then cover the lid, stew for five minutes, open the lid and turn it over a few times, then cover the lid and stew for a while. Be careful not to get burned. If you are afraid of being burned, you will often lift the lid and turn it over. If you feel a little uncomfortable. A delicious braised beer chicken wings was born.
Spicy cola chicken wings
Ingredients: chicken wings, (I usually use the middle wings, but sometimes I add calves at the back. I like to eat chicken bones. I can try some chicken wing tips. ) If you have wings with calves, you can use 7 wings; if you don't, you can use 14 middle wings. Zanthoxylum bungeanum 10, dried red pepper 10, onion, ginger, soy sauce, salt and cola 250ML.
Before we start, hehe, if you don't think you have a strong tolerance for spicy food, you can skip the pepper. First, cut the chicken wings into small pieces, cut a chicken wing, put it into a container, add a little soy sauce, salt and onion ginger and marinate for 20 to 40 minutes. This soy sauce is a little bit salty. If there is no copper, take a wok to heat it up and come on. As oily as usual. Stir-fry it for you to taste. If some coppers are not used to spicy food, add 6 peppers and put wings, so that there will be no oil at first. Stir-frying for a while will give you some water, but it's normal. When you see that the water is almost dry, put coke, and the coke will slide over the side of the pot, so it is not easy to foam. When the fire makes the coke boil, turn it down, add salt to adjust the taste, and start stewing from time to time to see the situation. When the water is almost dry, change the fire, make the cola juice sticky, and stir fry constantly, you will see that the dried Chili seeds and cola juice will be fine when they are placed on the chicken wings, but the copper should master the heat and don't let the pot burn. You can change the fire into a small one at the right time ~ ~ All right, let's go out.
Shacha chicken wings
Chicken wings, sand tea sauce, sugar, yellow wine, soy sauce, onion, ginger, garlic. Get up in the morning and marinate chicken wings with the above seasonings, and then cook them when you get home from work at night. Don't touch the pot, put a little oil, put the marinated chicken wings in order, simmer for 5 minutes on low heat, then simmer for 5 minutes on low heat, then put the remaining juice, dry and take out the pot. .
Lazy chicken wings (garlic chicken wings)
Ingredients: ten chicken wings, two ends of minced garlic, and salt.
Tools: garlic masher, frying pan, cooking oil.
Exercise:
1, wash chicken wings and put them in a bowl to dry for a while;
2. Peel the garlic, mash it in a vessel (pound out the juice), pour the mashed garlic and juice into a bowl, and add some refined salt. Spread each chicken wing evenly with garlic juice and salt, and set aside. If you are in a hurry, marinate 15 minutes or so. If you want to fully taste it, you'd better put it in 1-3 hours.
3. Drop two drops of oil on the pot. When the pan and oil are hot, turn the switch of the stove to medium or low fire, and then put the chicken wings into the pan one by one (with garlic). The rest of the work is to turn the chicken wings back and forth, and turn the noodles every half minute until the chicken wings and garlic are fried to golden brown. Turn off the fire and a plate of golden garlic-scented lazy chicken wings can be served. Get rid of it quickly, or the neighbors will smell it and grab it:)
Key points: pay attention to adding garlic and salt to each chicken wing; Be careful not to put too much oil into the pot, because the chicken wings will still get oily when fried. Finally, after frying in the pot, you can fry a dish of vegetables. The cooking process is from the outside to the inside, so the skins of garlic and chicken wings are easy to paste if cooked for too long.
Cola Chicken Wings
(1) Ingredients: 8 chicken wings, cola 1 cup, soy sauce 1/4 cup, sugar 1 spoon, and 2 onions.
Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a can of cola, half a catty of chicken wings, a little sugar, soy sauce, etc.
Practice: Wash the chicken wings and cut two holes with a knife to facilitate the taste. After the oil is boiled, add a little sugar, slide the chicken wings into the boiled oil along the edge of the pot, fry them, and be careful that the claws are fried:) Turn over at the right time, pour coke and seasoning after the skin turns yellow, stew until the coke is almost boiled, then take out the pot, sprinkle with chopped green onion and chew.
(2) Practice: Mix all materials except chicken wings into the marinade. Cut the chicken wings in half, soak them in marinade and marinate for about 40 minutes. Put the marinated chicken wings in a hot oil pan until the skin is golden. Add the marinade to the fried chicken wings, put them in another pot and cook until boiling, and then turn to low heat for about half an hour.
(3) 500 grams of chicken wings and a can of Coca-Cola. Wash and cut chicken wings, then marinate them with salt and cooking wine for a while, then fry them in 60% to 70% hot oil until golden brown, and take them out. Leave a little oil in the pot, add ginger and onion, stir fry, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, bring to a boil with a strong fire, change it to a low fire to taste thoroughly, then use a strong fire to collect juice, and drop sesame oil into the pot after the juice is thick.
(3) Cut the chicken wings into three sections: tip, middle and root. It is best to blanch the chicken oil with clear water, then stir it with a little oil, pour in cola and soy sauce (the ratio is 3: 1, it doesn't matter if there is less soy sauce, try not to sandwich chicken wings), boil it with high fire, cook it with low fire for 20 minutes, and then collect the juice with high fire. Pay attention to buying smaller chicken wings. Some big chicken wings have a lot of butter, which affects the taste and meat. Don't use fleshy parts such as chicken breast, just use wings. This dish tastes good after cooling.
(4) Lazy practice: a catty of chicken wings, a listen to cola and a half listen to soy sauce. Put them together in a pot and boil them with high fire, and then stew them with low fire for half an hour. Nothing else is needed.
(5) Add a little oil, stir-fry the star anise, add the chicken wings, and pour the cola after the chicken wings change color, which is basically the same as the chicken wings. After the fire boils, turn to low heat and stew for 15 minutes (10 minutes is also acceptable), and then turn to high heat until the coke basically evaporates, leaving only a layer of thick juice. Then put it on a plate to eat! Lazy trick: You don't need star anise or even salt. Only coke and chicken wings are necessary. You can also add star anise, a little ginger, and then add onion before cooking, which is completely casual.
Three cups of chicken (braised chicken with medium wings)
The three cups of chicken in the hotel are made of a whole chicken, so I simplified them to chicken wings. It seems better (I listened to my family's advice because I didn't eat chicken). ：
(1) Chicken wings: There are bagged chicken wings in the freezer of the supermarket. Depending on the date, choose a full and shiny one. Wash and cut two pieces from the middle.
(2) Accessories: oil or sesame oil, ginger, a cup of soy sauce, a cup of water and a cup of China red wine.
Instructions: When the wok is on fire, put more oil. If you use sesame oil, it will taste better. Because I dug a little, I used half peanut oil and half sesame oil. The oil smokes slightly, and the ginger slices are put in for a moment. Add chicken wings and stir fry. You can't stop. Otherwise it's a pot. When the broken bones of the chicken wings show the chicken for about 5-6 mm, pour the oil out of the pot (for other purposes). A glass of China red wine. Pour a cup of soy sauce and a glass of water into the pot. After boiling, turn down the heat. When there is not much soup in the pot, take out the ginger slices, turn on the fire, add some sugar and collect the juice. Add monosodium glutamate and take out the pot. Sprinkle a little leek on it.
Note: For spicy food like pickle jar, you can add pepper to stir fry in the later stage of flat frying and pick it up before burning.