Dry cough can be stewed with Fritillaria cirrhosa and Sydney.

Dry cough is mostly caused by dryness and stagnation of fire or loss of viscera. Symptoms are cough without phlegm and less phlegm, which is not easy to be discharged, while Sydney and Fritillaria cirrhosa are cool and have the effects of clearing away lung heat, moistening dryness and quenching thirst, so patients with dry cough can eat stewed Sydney with Fritillaria cirrhosa.

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How long does it take for a dry cough? Stewed Sydney with Fritillaria is effective.

For a dry cough caused by a cold, patients should take it for a week first to observe whether their health has improved. Generally speaking, patients with cold and dry cough can see the curative effect in a week.

For patients with chronic pharyngitis and long-term persistent dry cough, the effect of diet therapy is more obvious if they insist on taking it for one month. After the cough is cured, they can stop eating, but if they continue to have a dry cough, it is recommended to go to the hospital for examination to avoid other diseases.

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When do patients with dry cough eat stewed Sydney with Fritillaria cirrhosa?

Eat it once in the morning and once in the evening.

According to the metabolism of the body, it is better for patients with dry cough to eat Fritillaria cirrhosa stewed with Sydney, once in the morning and once in the evening. Eating stewed Sydney with Fritillaria cirrhosa in the morning and evening is beneficial to the absorption of medicinal components and improve the curative effect of relieving cough.

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Precautions for Stewed Pear with Fritillaria

1. Patients with wind-cold should not eat Fritillaria cirrhosa stewed with Sydney. Patients with wind-cold and cold have thick phlegm. Stewing Sydney with Chuanbei, which produces fluid and moistens the lungs, will produce phlegm instead, leading to an aggravated cough.

2. Not suitable for people with cold constitution, weak stomach and frequent diarrhea. Fritillaria cirrhosa and Sydney are cold, which will aggravate the cold in the body and cause discomfort.

Don't eat after the cough is over. Stewed Sydney with Fritillaria cirrhosa is still a cold food after all, and should not be eaten for a long time. Generally speaking, as long as you don't cough, you don't have to eat stewed Sydney with Fritillaria cirrhosa.

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The Correct Method of Stewing Sydney with Chuanbei

1. Prepare about 3-5g of Sydney and Fritillaria cirrhosa.

2. Wash Sydney and soak it in light salt water for 15 minutes to remove bacteria and eggs from the epidermis.

3. Then cut a small lid on the pedicel of Sydney.

4. Dig out the core in Sydney with a spoon, wash Fritillaria cirrhosa and put it in.

5. Then cover the "lid" of Sydney and put it in a bowl and heat it for about 1 hour.

6. When the Sydney is soft and the juice is steamed, you can eat it.