condiments

Chinese cabbage 500g?

condiments

3 pieces of garlic, salt, cooking oil?

step

1. Wash and chop garlic.

2. Pick the old part of Chinese cabbage, wash and drain.

3.3 Heat the pan and pour in peanut oil. Add garlic and stir-fry until fragrant.

4. After the garlic is sauté ed, pour in the cabbage and continue to fry.

5. Stir-fry for about 3 minutes, add appropriate amount of salt and continue to stir-fry until the cabbage is completely discolored.

Simply put it on the table