Fava beans can be fried to eat, the method is as follows:

Materials to prepare: 200 grams of fava beans, green onions, ginger, bell pepper, each moderate amount of cooking oil, salt, five spice powder, each moderate amount of soy sauce, soy sauce, wine, pepper, and so on.

1, now will buy broad bean curd peeled into beans, and then rinsed with water, fished into the dish. To be used.

2, will peel the green onion, wash clean, cut into diagonal sections; will be cleaned and cut into ginger ginger; will be cleaned, also cut into diagonal sections of red bell pepper.

3, the frying pan into the appropriate amount of cooking oil, open fire, until the oil slightly bubbling, put a few peppercorns, fry deep yellow, and then into the chopped green onions and ginger and bell peppers, frying slightly yellow, into the tender fava beans.

4, stir-fry evenly, then add salt and stir-fry evenly, then add 1 small tablespoon of water, continue to stir-fry for 1 minute, add five-spice powder, cooking wine, stir-fry evenly, cover the pot and adjust to medium heat.

5, to be 1 minute, open the lid, put the appropriate amount of soy sauce soy sauce, and then stir fry evenly, turn off the fire. Tender fava beans are ready. Sheng into the plate.