Teach you the authentic practice of "tiger dish", refreshing appetizer, can be under the influence of wine can also be under the meal

"Tiger dish" is a dish unique to the northern region, listening to the name of the particular fierce, but in fact, and the tiger has nothing to do with the dish, not to eat the dish, moreover not with the dish made of the tiger, just a very very good dish, the dish is a very good dish. Tiger dish taste fresh and crisp, spicy flavor full, the main ingredients are our usual kitchen often see small ingredients: onions, onions, green peppers, which has a very good appetizer, improve appetite. Although it is a very common dish, but it is the favorite of most northern gentlemen, both wine and rice.

On the tiger dish, there is such a story: it is said that during the anti-Japanese period, Zhang Zuolin marshal and the Japanese had some conflicts, resulting in a particularly bad mood, for several days in a row, appetite has been bad, which can be the marshal's residence on the cook was anxious. The cook thought about it, they often do to eat onions and cilantro mixed with peppers to the marshal to do on the end, did not expect this dish on the table, the marshal ate after the appetite, even said delicious, asked the cook the name of this dish, this dish is the kitchen cooks usually eat the food, which has a name, the cook faltered half a day to think of the dish name. Marshal a slap on the table, this dish is called "tiger dish", from the Marshal's Palace of the menu on the more so a dish, tiger dish is also named. The mountain delicacies often eat will always get tired, but how to eat the tiger dish is not tired.

Tiger dishes

Ingredients: green onions, garlic, green peppers, coriander, salt, soy sauce, sesame oil. (Peppers should use a little darker color, so that the green pepper is spicy enough to use the screw pepper is as good as it can be.)

Practice steps:

1, first of all, the onion peeled and washed, cut into thin filaments, cilantro washed and cut into small sections spare.

2, the green pepper washed and cut into thin julienne, like to eat spicy can not go to the seeds.

3, remove the old skin on the surface of the green onion, cut into small sections, and then cut from the center, cut into shredded green onion.

4, put all the cut ingredients in a pot, and finally add chopped garlic.

5, according to their own taste to add the appropriate amount of salt, soy sauce, sesame oil fully tossed evenly can be served on the plate.

Tiger dishes can not only rice, but also most of the northern gentlemen under the wine favorite dish.