Bamboo shoots roast pork

Bamboo shoots roast pork

1.

Pork cut 3 cm four-square block, a little bigger addictive, a little smaller can be; pot of cold water under the pork, green onion, ginger, 10 grams each, 1 tablespoon of wine, blanch and wash the floating froth

2.

Spring bamboo shoots peeled, the amount of spring bamboo shoots according to personal preference, cut hobnail block

3.

After the water boils, add 1 tsp of salt and cook over medium heat for 5-8 minutes, cook for a longer time to remove oxalic acid and reduce astringency; add 1 tbsp of oil in the pot and stir-fry the blanched meat until browned all around, wipe the meat dry with kitchen paper to prevent splashing before entering the pan

4.

The meat is removed from the pot, leaving a little oil in the pot and stir-frying to produce oil, then add rock sugar to the meat and stir-fry until sugar is reduced to a minimum. Into the rock sugar stir fry on low heat until the sugar into a yellowish brown, pay attention to the small fire, do not fry the paste; pour into the meat, quickly coated with sugar color, and then cook 1 tablespoon of cooking wine

5.

Added 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, if you think the color is not dark enough, add a little more soy sauce; add cinnamon 5 grams, anise 1, 2 pieces of sesame leaves, add boiling water did not exceed the meat, burned over a small fire for an hour until the basic crunchy!