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Beef tendon and what to burn delicious
I believe that many people should have more or less eaten beef tendon it, beef tendon is a good delicacy, eat up the taste is relatively light, and will not feel greasy. Beef tendon is rich in collagen, but also does not contain cholesterol, for the human body is very beneficial, has a strong tendon bone, slow skin aging and other effects. Beef tendon cooking is also a lot of choices, like to eat beef tendon to collect, learn to do so beef tendon, delicious to stop, let you eat more two bowls of rice.

(1) Beef Tendon Casserole

Ingredients: Beef Tendon, green onion, ginger and garlic, ham slices, red dates, sweet bamboo shoots, ginger, oyster sauce, soy sauce, sugar, sesame oil,

Practice: 1, beef tendon with a slow fire fried through the fish, immersed in water for a little while, and then lifted through the boiling water to be used;

2, the next three tablespoons of oil, popping ginger, put the seasoning, beef tendon, red dates, sweet bamboo shoots and boiled, and then add the Ham slow cook ten minutes, thickening. The original pot on the table.

(2) radish stew beef tendon

Ingredients: beef tendon, white radish, green onion, ginger and garlic, rice to open mouth watermelon sauce, salad oil, sugar, rice wine

Methods: 1, beef tendon into boiling water for about 1 hour after rinsing? Wash and cut into small pieces. Peel and wash the white radish, then cut into pieces and set aside.

2, take the pot to warm up and put the salad oil, under the ginger and rice to open mouth watermelon sauce stir fry about 1 minute to the aroma and add beef tendons and rice wine

3, stir fry for about 1 minute to pour into the crock pot pot add water and white radish pieces covered with a lid and boiled over high heat, boiled and turned off the heat to cook for about 30 minutes after shutting down the fire.

4, the radish and beef tendons of the inner pot into the crockpot outer pot, cover the lid, simmer for about 2 hours can be removed, add fine sugar seasoning can be.

(3) Palace burst beef tendons

Instruments: beef tendons, garlic, ginger, green onions, dried chili peppers, dried peppercorns, chili powder, soy sauce, sugar, cooking wine, salt, oil, peanuts with skin

Practice: 1, beef tendons washed and cleaned, add ginger and green onion slices, with a high-pressure pressure cooker pressure; fished out of the rinse cool water, cut small pieces.

2, hot oil in the pot, about 4 into the heat, small fire fry peanuts with skin. The color becomes darker can be.

3, hot oil in the pot, put dry chili, dry pepper, garlic, scallions stir-fried, put the cattle hoof tendon stir-fry.

4, add soy sauce, chili powder, cooking wine, sugar, dry soup; finally add the fried peanuts and mix well.

(4) Curry Beef Tendon Casserole

Ingredients: beef tendon, carrots, garlic, Japanese curry, cilantro, green onion, ginger, star anise

Practice: 1, beef tendon washed and blanched with boiled water, put into the pressure cooker, add the spices and boiled water, high heat and then turn to medium-low heat to cook until soft and fluffy, can be used chopsticks poke into the so far;

2, boiled shortening of beef tendon after cooling to remove the fatty oil

2. After the boiled beef tendon cooled down, remove the fat part, cut an inch long section; carrots peeled and cut into hobnail pieces, and then boiled in boiling water for 3-5 minutes;

3, the commendation to put the beef tendon, carrots, and boiled beef tendon broth. High heat boil into the curry pieces, turn to low heat commend about 10 minutes.

4, and then slightly open the fire to thicken the juice, pouring hot oil popping garlic oil can be. Eat when sprinkled with some chopped parsley.

(5) spicy beef tendons

Instruments: beef tendons, scallions, salt, monosodium glutamate, sugar, vinegar, pepper, chili oil

Practice: 1, already cooked beef tendons, scallions, cut into long diagonal pieces.

2, salt, monosodium glutamate, sugar, vinegar, pepper, red oil and beef tendon, green onion mix well can be served.