1, cut the ginger into minced, garlic into garlic paste, garlic paste cut into two parts (you can also use garlic sauce instead, freshly cut garlic paste will be more fragrant), white onion cut into segments. The first practice (home cooking) shrimp tail cold water in a pot, water boiling blanch for about a minute, fish out. The 2nd practice pot of wide oil boiled to seventy percent heat, shrimp tail under the pot to fry about a minute, fished out to control the oil.

2, rinse off the foam with water, drain. If deep-fried shrimp tail, directly out of the oil control. The pot of oil, into the ginger, garlic (garlic paste to put one of them), white segment of the green onion sautéed.

3, pour into the lobster tail stir fry. Like to eat spicy can put a little red rice pepper. Under the cooking wine, moderate oyster sauce, fresh seasoning, and then continue to stir-fry for a few minutes after pouring into the other garlic and stir-fry evenly.