1, Ingredients: Flammulina velutipes 200g, Tofu 1 piece, Luffa 1 root, lean meat foam 1 00g, a little salt, a proper amount of boiled water, and ginger1piece.

2, Flammulina velutipes cut roots, washed and set aside.

3. Peel the loofah and cut it into thick slices for later use.

4. Cut the tofu into small pieces for use.

5. Peel and slice ginger for later use.

6. Cook the oil from the pan. When the oil temperature is 7 minutes hot, pour the lean meat foam in and stir fry. The fire should not be too big, and put the salt in.

7. Pour the loofah slices into a semi-cooked state and pour boiling water. The soup should be milky white.

8. Pour the tofu into the soup, boil it, then cook the Flammulina velutipes for 10 minutes, and take out the pot.