carrot

400 grams

meat

300 grams

green pepper

50 grams

cayenne pepper

50 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

chicken essence

of appropriate amount

thick broad-bean sauce

of appropriate amount

thirteen?incense

of appropriate amount

step

1. Shred meat

Step 2 shred carrots

Step 3 put fat in the pot

4. Stir-fry until oil comes out

5. Then pour in shredded lean meat and stir-fry until white.

6. Add shredded carrots and stir fry

7. Add shredded green and red peppers

8. Add the right amount of salt

9. Stir fry evenly

10. Add bean paste.

1 1. Pour proper amount of water along the edge of the pot and keep it stuffy for one minute.

12. Add chicken essence

13. Add thirteen spices and stir well.

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