2 pounds of ribs, lettuce 1 pound, 2 peppercorns, 3 dried chili peppers, the right amount of seasonings, 2 spoons of bean curd, 4 ml of cooking wine, 3 ml of soy sauce, 3 slices of ginger.

Practice

1, the pot of oil is hot , put a little pepper , into the ribs.

2, when the ribs stir fry color, put 2 tablespoons of red oil bean paste, continue to stir fry.

3, stir-fry evenly, add roasted vegetables, dried chili peppers, some wine.

4, stir-fry a few times, into the pressure cooker, to the pressure cooker add water, add until the ribs are basically not over, and then put a knife patted ginger, and finally pour some soy sauce.

5, 20 minutes after the fire, add cut lettuce, and then pressure 20 minutes, out of the pot.