Fried rice with crab roe belongs to Cantonese cuisine and Fujian cuisine in China. The main raw materials are crab roe and rice, and eggs and shrimps are added to stir fry. Fried rice with crab roe originated in the southern coastal areas. Because people in the southern coastal areas love seafood, valuable crab roe is widely used in diet. In many areas, crab roe and rice are fried together, forming a delicious variety of crab roe fried rice.

Among the cuisines in China, Cantonese cuisine is represented by Guangdong, featuring cooking techniques such as stir-frying, stir-frying and steaming, with fresh taste and a balance between sweetness and saltiness. The representative of Fujian cuisine is Fujian cuisine, which mainly uses seafood and delicacies. It tastes spicy and refreshing and is suitable for people who love seafood.