1, first of all, prepare onion, ginger, garlic and other ingredients, chopped into mince spare.

2, pour water into the pot, the water boiled the silkworm pupa into the pot to cook (boil) cooked. After that, put it aside to drain.

3, the pot is hot and pour cooking oil, and then the onion, ginger, garlic and other ingredients into the pot to stir fry flavor.

4, after the pupa into the pot, and onion ginger garlic together to stir fry, the flavor of the onion ginger garlic fried into the pupa.

5, wait until the pupa fried to golden, you can pour in the right amount of salt, and a small amount of pepper to stir fry.

6, finally put chicken essence and some parsley can be out of the pot.

Others such as fried and sprinkled with pepper and cumin powder is also good.